A seasonal café & restaurant
coming soon.

Swaine’s is a neighborhood restaurant built around seasonal cooking, warm hospitality, and the rhythm of everyday life in Brooklyn.

The menu will center around house-made pastas, pizzettes fired in our Forno hearth oven, and
seasonal inspired dishes that let exceptional ingredients speak for themselves.

Led by Chef Emily Swaine, whose experience includes Blue Hill at Stone Barns, Maialino and Forsythia, Swaine’s brings together thoughtful cooking and the ease of a true neighborhood restaurant.

Opening Fall 2026.